The remaining borlotti will be sufficient for little more than a particularly diminutive casserole…
Read moreThe Gardens, weeds & words podcast, Series 2 Episode 8
A chance to discuss our relationship to the land and the food it can produce with organic grower Claire Ratinon, whose urban veg growing exploits began on a New York rooftop and continued in London’s East End. I’m introduced the concepts of the “delectability of vegetables”, food-as-love, and what it feels like to be a grower of colour.
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