Chef, grower, teacher, herbologist – it’s always hard to categorise my guests on the Gardens, Weeds & Words podcast and Maya Thomas is no exception. Suffice to say that a love of plants or people – and usually both – infuses everything she does, and so where better to focus our conversation for this episode than on the subject of herbs…
Read moreDay 229: brushing Melissa
Of all the unlooked-for encounters in the garden this week, the accidental brushing up against Melissa is perhaps the most invigorating…
Read moreDay 180: fennel fluff
Fennel, a favourite border floofler, giving both height and volume with an airy grace that somehow manages to avoid bulk. It’s quite a trick to pull off…
Read moreDay 236: herbs
Somewhere along the way I allowed myself to get distracted from herbs. There were among the first things I grew – rows and rows of chives and a whopping great angelica being the standout memory of my childhood garden…
Read moreDay 233: culinary sage
It’s easy to overdo the sage in your cooking; less so in the garden. A walk along the borders at Great Comp should convince anyone that there will always be room to squeeze in one more ornamental salvia, but the culinary varieties make an equally valuable contribution…
Read moreDay 140: angelica unfurling
Another architectural umbellifer, this week’s enormous carrot is Angelica sylvestris, captured here in the act of unfurling her flowers…
Read moreIn the box
Every now and again, you have to give into temptation. Some old floorboards leaning against the shed have been crying out to be turned into something altogether more interesting and useful. We’d been thinking about introducing a line of vintage effect wooden garden planters if there’s sufficient interest and, needing an original gift for a good friend, the chance to make a prototype box and plant it up with a selection of mediterranean herbs seemed too good to miss.
Having assembled the box, I found myself in two minds as to whether to leave the box totally untreated as the old floorboards had quite a bit of character. But the opportunity to trial a particular aged paint finish won out in the end. With a coat of primer and a top coat in a silvery grey shade, the corners and edges were sanded to remove any splinters, and the sander was also applied to the painted sides to enhance the impression of years of wear and tear. The next step was to apply a dark coloured wax with wire wool, which will protect the wood further. It also built up in the rough surface to accentuate the texture. A thick black polythene liner gets stapled in next, with holes punched through to align with the drainage holes drilled into the plywood base. A free draining compost and a scattering of water retaining gell crystals (not as critical with herbs as with other containerised plants, but helpful nonetheless), it was ready to be planted with a selection including sage, rosemary, basil, thyme and the curry plant Helichrysum italicum.
So much for the finish. It was around this stage that I realise that I’d taken some old timber, cut it to size, cleaned it up, sanded it down – and then spent several hours painstakingly making it look like...old timber. But I think the trouble was worth it...and hope you agree.
Now all that remains is to brush all the sawdust of everything in the potting shed.